Recipe of Award-winning Chicken and Nagaimo Stew

Chicken and Nagaimo Stew. Preparation Place parboiled chicken bones in a pot, with the yam, carrot and ginger. Add water, enough to just immerse the chicken. Can add some mushrooms at this point.

Add water, enough to just immerse the chicken. You can add some mushrooms at this point. It's long and has light color skin and hairy roots.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and nagaimo stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken and Nagaimo Stew is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Chicken and Nagaimo Stew is something which I've loved my whole life.

Preparation Place parboiled chicken bones in a pot, with the yam, carrot and ginger. Add water, enough to just immerse the chicken. Can add some mushrooms at this point.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and nagaimo stew using 14 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Nagaimo Stew:

1. {Get 2 lbs of - Boneless Chicken Thighs.
2. {Prepare 1 piece of - Nagaimo.
3. {Take 1 inch of - Ginger Chopped.
4. {Prepare 6 cloves of - Garlic Chopped.
5. {Get 3/4 cups of - Regular Olive Oil.
6. {Make ready 2 pcs of - Dried Whole Red Pepper Breaked to Pieces.
7. {Get 1 pc of - Star Aniseed.
8. {Get 10 pcs of - Sichuan Peppercorns.
9. {Get 2 tbsps of - Cooking Wine.
10. {Take 1 tbsp of - Light Soy Sauce.
11. {Get 1 tbsp of - Dark Soy Sauce.
12. {Take 1 tbsp of - Broad Bean Chili Oil Sauce.
13. {Take 1 tsp of - Salt.
14. {Get of Green Onions or Cilantro for Topping.

It can be eaten raw unlike other types of yams. How to Prepare and Eat Nagaimo Peel the skin with a peeler (or knife). Nagaimo is very slimy and slippery, so be careful. I don't get allergic reactions but get itchy a little bit.

Instructions to make Chicken and Nagaimo Stew:

Cut chicken into bite size pieces. In a large pot, heat chicken broth at medium heat. Add carrot and potatoes to the pan, and cook for a couple of minutes. Nagaimo, also known as 長芋 in Japanese or 山药 in Chinese, is a type of mountain yam that is common in Chinese and Japanese cuisine. Nagaimo is unique in comparison to other yams in that it can be consumed raw.

So that's going to wrap it up for this special food chicken and nagaimo stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!