Step-by-Step Guide to Prepare Award-winning [Waterless] Lamb Shoulder Stew

[Waterless] Lamb Shoulder Stew. Leg of lamb is my favorite cut because it's tender and readily available in grocery stores. It's also fairly lean, so there's less trimming and less skimming. If there are bone-in shoulder lamb chops available, I'll add one of those; the bones and connective tissue add collagen and flavor to the stew.

Plus, it makes a cheaper alternative to more expensive cuts like leg of lamb or lamb shanks. Lamb alternatives you can use are chuck roast, pork shoulder roast or beef stew meat. Bacon: Leg of lamb is a leaner cut so you can add some fat back in with bacon.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, [waterless] lamb shoulder stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Waterless] Lamb Shoulder Stew is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. [Waterless] Lamb Shoulder Stew is something which I've loved my whole life. They are nice and they look fantastic.

Leg of lamb is my favorite cut because it's tender and readily available in grocery stores. It's also fairly lean, so there's less trimming and less skimming. If there are bone-in shoulder lamb chops available, I'll add one of those; the bones and connective tissue add collagen and flavor to the stew.

To begin with this recipe, we have to first prepare a few ingredients. You can have [waterless] lamb shoulder stew using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make [Waterless] Lamb Shoulder Stew:

1. {Get 1 of large yellow onion.
2. {Make ready 2-3 of large tomato.
3. {Take 3 slices of lamb shoulder.
4. {Prepare of Tomato paste/ ketchup.
5. {Take of Worcestershire sauce.
6. {Get of Black pepper (to taste).
7. {Prepare of Salt (to taste).
8. {Take of Sugar (to taste).

Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. This Moroccan lamb stew uses a blend of different spices and flavor-makers such as cinnamon, allspice, bay leaves, and, what I consider the star spice here, Moroccan Ras el Hanout.

Steps to make [Waterless] Lamb Shoulder Stew:

1. Thin slice the onion and tomato..
2. Layer the pot with sequence - onion, tomato, lamb shoulder, 1.5 tablespoon ketchup, 1.5 tablespoon Worcestershire sauce. Repeat until all lamb shoulders put in the pot..
   
3. To cook over stove : Heat the pot of ingredient over medium low heat. Change to low heat once there’s gravy/sauce at the pot bottom. Cook until onion & tomato soften/melted, and lamb shoulder is tender..
4. To cook with pressure cooker : Start cooking with Sauté/Sear function to heat the pot of ingredient for 10-15 minutes..
   
5. Then, change to Beef/Lamb function to pressure cook the pot of ingredient for 30-35 minutes. May continue to pressure cook for another minutes to achieve the preferred meat tenderness..
   
6. Add ketchup/Worcestershire/salt/sugar/pepper to taste, if needed. Optionally, use Sauce Thickening function to thicken the gravy until preferred texture..
7. It’s good to serve with rice or pasta. Viola!.

Ras el Hanout is a decidedly North African/Moroccan spice blend that includes notes of turmeric, cloves, ginger, cardamom, nutmeg and more! So can I use leg of lamb or lamb shank and does that change the timing or is there a different substitute? I assume the lamb imparts a distinct flavor but what would be a good beef substitute? SHOULDER This part of the animal works hard, so the meat from a lamb's shoulder is full of flavour. It takes a while to become tender, but this means it's a great choice for stewing and slow-roasting.

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